Cakes, cake pops, and cupcakes!  All things Cake!

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Custom cakes are made to order. Each cake takes hours of work and pricing is based on size, materials, detail, and time involved.

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I can only handle approx. 8 custom cakes a week and typically fill up 4-5 weeks in advance. I usually have my updated availability posted to my Facebook page.

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If you are looking for a quote on a custom cake, please email me at susansspecialtycakes@gmail.com. Include  the date to ensure my availability (or check my availability via Facebook), along with approximate serving size and any images so I can quote you accordingly.  

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I require a $50 booking deposit to secure the date and am first come first serve.  This can be done via etransfer to susansspecialtycakes@gmail.com or with cash in person to 960 Virginia Ave.  If paying in person, please contact me at 519-944-0692 to arrange payment. 

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A receipt will be provided. An order is NOT secured without a deposit. 

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***Please note I do quoting on MONDAYS. I am busy in the kitchen the remainder of the week prepping and turning around my creations. If you do not hear back from me immediately, it's likely not a Monday! 

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Cake flavours:

Chocolate, vanilla, marble, cherry chip, confetti, lemon, carrot, butter pecan or red velvet

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Cake fillings:

Vanilla buttercream, chocolate buttercream, mocha, lemon, raspberry, cherry, strawberry or custard

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6 inch serves 10-12

8 inch serves 16-18

9 inch serves 22-24

10 inch serves 30

Mini 2 tier (4 inch and 6 inch) serves 16-18

2 tier (6 and 8 inch) serves 25-30

2 tier (6 and 9 inch) serves 35-40

Smallest slab cake serves 30

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Cupcakes start at $2 plus hst for simple rosette design

Cake pops start at $3.25 plus hst for simple dipped with plain sprinkles